Worcestershire Sauce

This is not your average Worcestershire sauce — and once you taste it, you'll never go back. Our Gourmet Worcestershire Sauce is made with real cane sugar instead of high fructose corn syrup, giving it a cleaner, more complex sweetness that lets the deep, savory flavors come forward the way they should.

All-natural and gluten-free, this 12 fl oz bottle is the Worcestershire sauce that makes you realize how flat and syrupy most brands actually taste by comparison. Bold, rich, and packed with umami depth — it's a must-have kitchen staple that earns its cabinet space every single time.

Made at our St. Helens, Oregon facility with all-natural ingredients, no artificial flavors, and no high fructose corn syrup.

**A kitchen essential for:**

- Bloody Mary cocktails — the backbone of a great mix

- Marinades for steak, chicken, pork, and lamb

- Burger patties — mix directly into the meat for flavor throughout

- Salad dressings, particularly Caesar

- Steak sauces, pan sauces, and gravies

- Chili, stews, soups, and slow-cooker dishes

- Dipping sauces and condiment blends

- Seasoning eggs, shellfish, and savory sauces

All-natural. Gluten-free. Made with cane sugar. Crafted in Oregon.

Compare ours side by side with any major brand. The difference is impossible to miss.