Spring Flower Honey

he freshness of an Oregon spring, captured in every spoonful. Our Spring Flower Honey is harvested from bees that forage among Oregon's early-spring blossoms and budding trees — wildflowers, fruit trees, and the many flowering plants that burst to life across the Pacific Northwest as winter fades.

The result is a honey that's delicate and light-colored, with a smooth, liquid texture and a clean, bright floral sweetness that's distinctly different from darker, more robust honey varieties. Think of it as the fresh, hopeful flavor of a Pacific Northwest spring morning.

Bottled in an 18oz jar at our St. Helens, Oregon facility — a generous size perfect for everyday enjoyment and sharing.

**Beautiful ways to use it:**

- Stirred into morning tea or drizzled over yogurt

- Spread on warm toast, biscuits, or fresh croissants

- Drizzled over soft cheeses like brie, ricotta, or goat cheese

- Used as a glaze on grilled salmon or roasted vegetables

- Mixed into salad dressings, cocktails, or lemonades

- Poured over fresh fruit for a simple, elegant dessert

- Baked into cookies, cakes, or honey-glazed pastries

- Added to overnight oats or a smoothie for natural sweetness

All-natural. No additives. Sourced from Pacific Northwest beekeepers.

Light, floral, and beautifully Oregon — Spring Flower Honey is a pantry staple worth savoring slowly.