Raspberry Syrup

Local, real, and bursting with Pacific Northwest flavor. Our Raspberry Syrup is made with fresh raspberries grown right here in the Pacific Northwest — where cool temperatures and fertile valleys produce some of the most flavorful raspberries in the world.

Bright, sweet, and with just the right amount of natural tartness, this syrup brings authentic raspberry flavor to everything it touches. No artificial flavors. No high fructose corn syrup. Just honest Pacific Northwest ingredients, crafted in small batches at our St. Helens, Oregon facility.

**Perfect for:**

- Pancakes, waffles, and French toast — a classic for good reason

- Drizzling over vanilla ice cream, cheesecake, or panna cotta

- The base of a fresh Raspberry Milkshake

- Lemonade, sparkling water, or cocktails

- Stirring into yogurt, oatmeal, or smoothie bowls

- Topping crepes or waffles at brunch

- A glaze on grilled chicken or lamb

12.5 fl oz of pure Pacific Northwest raspberry flavor. Whether it's a weekday breakfast or a special weekend brunch, this syrup makes every pour count.

All-natural. Kosher certified. Small-batch crafted in Oregon.