Apricot Syrup

Bright, golden, and full of Pacific Northwest sunshine — our Apricot Syrup is a uniquely delicious addition to your pantry that goes far beyond the breakfast table. Made with locally grown Pacific Northwest apricots, this artisan syrup delivers a naturally sweet, slightly tangy stone-fruit flavor that's light enough for pancakes and bold enough to transform cocktails, drinks, and savory dishes.

You may not expect an apricot syrup to become a kitchen staple — but once you try it, it earns a permanent spot.

**Creative ways to enjoy it:**

- Poured over pancakes, waffles, and French toast for a fresh twist

- Drizzled over vanilla ice cream or cheesecake

- Stirred into lemonade, iced tea, or sparkling water for a fruity refresher

- Added to cocktails and mocktails — try it in a spritz or smash

- Used as a glaze for grilled chicken, salmon, or pork

- Mixed into salad dressings for a hint of sweetness

- Topped on crepes or yogurt for a bright breakfast boost

Crafted in small batches at our St. Helens, Oregon facility with all-natural ingredients and real Pacific Northwest apricots. 12.5 fl oz of pure, sun-ripened flavor.

All-natural. Kosher certified. Proudly made in Oregon.