3oz. Wildflower Honey

Wildflower honey, also known as polyfloral honey, is unique because its flavor, color, and aroma are entirely determined by the specific mix of local blossoms blooming within a bee's three-mile foraging range at the time of harvest.

Unlike monofloral honeys (like blackberry or clover) that come from one dominant nectar source, wildflower honey captures the essence of an entire landscape. Because it is a blend of various nectars, no two jars of wildflower honey are exactly alike. The taste is generally described as complex, sweet, and robust. It often has layers of flavor that can range from light and fruity to deep and herbal. The color also varies from light amber to a deep, dark brown.

Our St. Helens, Oregon facility produces generously sized 18 oz jars as well as a 3 oz size, perfect for sampling, adding to a gift box, or presenting as an event favor.

Wildflower honey’s complex flavor makes it one of the most versatile for daily use. It is a favorite for bakers because its bold flavor stands up well against other ingredients and it helps baked goods retain moisture longer. It is also ideal for creating honey-based vinaigrettes or marinades for pork and chicken. Everyday uses include drizzling it over Greek yogurt, stirring it into tea, or pairing it with sharp, aged cheeses.

Raw wildflower honey is often sought after for its potential therapeutic properties.

• Allergy Support: Many people consume local wildflower honey as a "microdose" of local pollen to help build tolerance to seasonal allergies.
• Antioxidants: It is rich in phenolic acids and enzymes like glucose oxidase. Darker varieties generally have higher mineral and antioxidant content.
• Natural Remedy: Frequently used to soothe sore throats and act as a natural cough suppressant.

All-natural. No additives. Sourced from Pacific Northwest beekeepers.

Experience the delicious variations of our Wildflower Honey.