11oz. Apricot Jam

Bright, golden, and bursting with summer flavor — our 11oz Apricot Jam is a Pacific Northwest pantry essential. Made from fresh apricots grown right here in the Pacific Northwest, this small-batch artisan jam delivers a naturally sweet, slightly tangy spread with a smooth, rich texture that's hard to resist.

No artificial preservatives. No harsh additives. Just pure apricot goodness, sweetened with cane sugar and crafted in small batches at our facility in St. Helens, Oregon.

Ways to enjoy it:

• Classic on toast, biscuits, or English muffins
• Swirled into yogurt or oatmeal for a fruity breakfast
• As a glaze on grilled salmon, pork tenderloin, or roasted chicken — seriously amazing
• Spread on a charcuterie board alongside sharp cheeses and crackers
• Stirred into salad dressings or dipping sauces for a touch of sweetness
• Filling for pastries, thumbprint cookies, and tarts

Apricot jam is one of the most versatile spreads in the kitchen — equally at home on your breakfast table as it is in your cooking. Whether you're a home cook looking to elevate everyday meals or a foodie hunting for authentic Pacific Northwest flavors, this one delivers.

All-natural ingredients. Kosher certified. Made with love in Oregon.