Marionberry Syrup

Our #1 selling syrup — and once you taste it, you'll understand why. The Marionberry Syrup is the crown jewel of our syrup line, made from Oregon's most famous berry and crafted in small batches at our St. Helens facility to showcase everything that makes the marionberry extraordinary.

Rich, deeply flavored, and unmistakably Pacific Northwest — the marionberry is Oregon's signature fruit, developed here in the 1940s and revered ever since for its complex, earthy-sweet taste that's more intense and layered than any standard blackberry. We capture that character in every bottle.

**Endlessly versatile:**

- Pancakes and waffles — pour generously, no maple needed

- French toast with a Pacific Northwest twist

- Drizzled over vanilla ice cream or cheesecake

- The secret ingredient in a Marionberry Milkshake

- Stirred into cocktails, lemonades, or sparkling water

- Glaze for grilled duck breast, pork chops, or salmon

- Topping for yogurt, oatmeal, or crepes

At 12.5 fl oz, this bottle is the perfect size for everyday use — and with flavor this good, it won't last long. A true Oregon original, crafted with local fruit and all-natural ingredients.

All-natural. No artificial flavors. Kosher certified. Proudly made in Oregon.

If you could only pick one syrup from Oregon Hill Farms — make it this one.