Marion/Huckleberry Syrup

The best of both Pacific Northwest worlds, poured into one beautiful bottle. Our Marion/Huckleberry Syrup combines the rich, earthy sweetness of Oregon marionberries with the bold, untamed flavor of Wild Mountain Blue Huckleberries — creating a syrup that's complex, distinctive, and completely unique to this region.

The marionberry brings deep berry richness and a velvety sweetness. The wild huckleberry adds a bright, slightly tart wildness that makes every pour feel like a Pacific Northwest adventure. Together, they create a flavor you simply cannot find anywhere else.

Made in small batches at our St. Helens, Oregon facility with locally sourced berries and all-natural ingredients.

**Pour it on:**

- Pancakes, waffles, and French toast — breakfast elevated

- Vanilla ice cream, cheesecake, or yogurt

- Crepes with a drizzle of whipped cream

- A Marion-Huckleberry Milkshake — trust us

- Cocktails and mocktails looking for a Pacific Northwest twist

- Oatmeal, overnight oats, or smoothie bowls

- Grilled pork or duck breast as a finishing glaze

All-natural. No artificial flavors. Kosher certified. Made in Oregon.

For anyone who loves marionberry but wants to go deeper — Marion/Huckleberry Syrup is the next step up.